Rheinkirmes premiere: The wine tent grows into an oasis of enjoyment with an urban heart

by textschwester

Rheinkirmes premiere: The wine tent grows into an oasis of enjoyment with an urban heart

The wine tent is being created in cooperation with KM-Entertainment, Concept Riesling and Mr. Düsseldorf. With a capacity of around 800 guests – 550 in the tent and 250 on the terrace – it will be one of the central locations at the fair. Quiet and stylish during the day, vibrant and musical in the evening – the wine tent brings together generations and tastes.

Opening by Mayor Dr Stephan Keller

Mayor Dr Stephan Keller is also expected to attend the opening night (11 July). ‘This concept combines Düsseldorf's culture of enjoyment, openness and creativity – and thus adds a new facet to our traditional Rheinkirmes funfair,’ says Mayor Dr Stephan Keller.

A variety of pleasures with strong partners

The culinary offerings are also of the highest standard: Düsseldorf-based catering specialist Food Explorer is the official partner and, together with Steakschmiede and Pure Pastry, provides signature dishes with character.

The Egoïste Studio will be providing sporty and enjoyable moments, offering Pilates sessions in the tent on both Sundays – including brunch and matcha afterwards.

Designed in the modern Carlsplatz style, the wine tent will be an atmospheric eye-catcher on the festival grounds. Natural tones, rustic furniture, an interactive WineWall and LED elements provide stylish visual accents.

"For us, the wine tent is more than just a new tent – it is a place to enjoy, celebrate and get together. We create an atmosphere that invites you to linger during the day and exudes vibrant life in the evening. This is how we bring a breath of fresh air to the Rheinkirmes – with good music, special wines and a lot of passion. The cooperation with Concept Riesling and the Weindampfer, as well as the media partnership with Mr. Düsseldorf, represent the concentrated power of the event and gastronomy scene – a combination that takes the project to a new level,‘ says Robert Hamala, co-founder of the ’Weinzelt".

 

© Maurice Gramatke

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