The opening of The Court - Bar & Grill adds a new highlight to Düsseldorf's already exquisite gastronomy scene in one of the most spectacular locations in Düsseldorf: the Andreas Quartier the old courthouse of the state capital.
The new concept of The Court - Bar & Grill exudes a contemporary culinary experience and invites guests to linger in an atmosphere of casual elegance, metropolitan nonchalance and local familiarity. The name The Court - Bar & Grill, in the sense of "the court," pays homage to the impressive history of the Andreas Quarter, to the genius loci whose imposing halls once housed Düsseldorf's regional and district court. The historic architecture of the former Palace of Justice can still be felt in the design of the Andreas Quartier and thus also in the new restaurant: the high ceilings and elegant interior create a stylish and open ambience, casually de luxe. The excellently stocked bar with a remarkable selection of cocktails, combined with the artful preparation of grilled specialties, creates a unique place to enjoy both first-class food and international drinks. The Court - Bar & Grill is a new place for Düsseldorfers and also international visitors, where creative and modern cuisine meets a relaxed and familiar atmosphere.
The Court - Bar & Grill features a carefully curated menu created by renowned Chef Claudia Schröter, and culinary depicts the casual elegance of this special place. For example, signature dishes such as veal cheeks with lobster lentils and scallops, surf & turf burgers with Wagyu patty and lobster, and a surf & turf platter to share with Irish entreôte, langostinos and other delicacies exemplify just that attitude, which guests will appreciate. "The combination of family style, homemade specialties, outstanding quality, as well as the strong focus on exquisite seafood results in a unique mix for the gastronomic scene in Düsseldorf," says Claudia Schröter, whose expertise in the field promises a culinary experience in a class of its own.
The restaurant attaches particular importance to the highest quality of ingredients used: selected suppliers provide the kitchen with regional foods as well as premium steaks from species-appropriate animal husbandry and fresh fish from sustainable catches. The commitment to careful breeding, species-appropriate feeding and regional traceability are thus not only promised, but guaranteed: e.g. by the renowned gourmet meat supplier TopBeef from Neuss, which is responsible for the premium wagyu meat in The Court - Bar & Grill. The restaurant and its cuisine thus stand for a full enjoyment experience with a clear conscience. Thus, The Court - Bar & Grill presents a wide range of culinary variations that will delight even the most demanding meat and seafood lovers - whether Düsseldorf scene or cosmopolitan business travelers.